Travellers jet-setting to one of American’s new summer destinations like Nice, France; Naples, Italy; or Copenhagen, Denmark, will be able to relish delicious offerings like macadamia crusted sea bass with citrus cream sauce, quinoa, toasted orzo, and haricots verts. In addition to these offerings, pan roasted chicken, tortellini pasta and other offerings, including new pre-order options, will continue to roll out this spring for business class on flights from the U.S. to international destinations.
Our Final Thoughts
American Airlines continues its commitment to delivering a good experience on board. From launching new inflight amenities with a range of designers and brands, along with sustainably sourced materials, we appreciate the airline listening to customer feedback to drive product decisions. After all, travellers are the ones experiencing the product.
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