15 Jun 2016
Qantas Winter Menu
Qantas has released their on-board International menu for the First and Business cabins during this winter season. There’s a good range and more choices than before so it gets a thumbs up from us. Some of the dishes to be served include: First •  Rockpool Bar and Grill style Nolan scotc...

Qantas has released their on-board International menu for the First and Business cabins during this winter season.

There’s a good range and more choices than before so it gets a thumbs up from us.

Some of the dishes to be served include:

First

  • Rockpool Bar and Grill style Nolan scotch fillet, celeriac and potato gratin, with young spinach with condiments

First and Business

  • Prawn oil pasta with crab meat and roasted cherry tomatoes
  • Duck a l’orange with spätzle and grilled broccolini
  • Lemon grilled spatchcock with rosemary roast potatoes and anchovy dressing
  • Braised venison with chestnuts, celeriac puree and broccoli
  • Baked chocolate, almond and wattle seed tart with date cream

We’d love to hear your comments on the new meal choices next time you fly.