As part of British Airways continued investment in their customer experience they are introducing new and improved dining options from the London Gatwick Airport across both long and short haul flights and in all cabins.

Now available on all flights the new menu features dishes and recipes focused on local produce working closely with suppliers in the south of England to source the best quality ingredients.

The menus vary based on route and cabin, samples from the menu include -

First main courses

• Onley Oak ribeye steak with vine cherry tomatoes, baby watercress and beef jus
• Roasted monkfish with tadka dal, pickled carrots, curry leaf and mustard coconut sauce

Club World (Business Class Long Haul) starters -

• British cured Cumbrian ham, smoked aubergine purée, basil pesto
• Roasted heirloom winter squash, goat’s curd, caramelised pear, honey and Tewkesbury mustard dressing

Club World (Business Class Long Haul) main courses -

• Seared fillet of cod, butter beans with saffron, crispy chorizo, smoked paprika
• Ale-braised feather blade of British beef, chive mashed potatoes, horseradish dumplings, Chantenay carrots
• Pan-friend Parmesan polenta, wild mushroom ragoût, wilted greens, savoury walnut granola

Club Europe (Business Class Europe Short Haul) main courses -

• Hampshire ChalkStream trout gremolata, roasted new potatoes, fennel and dill sauce
• Poached free-range egg, grilled halloumi, potato and red onion hash, spiced beans
• Spinach and ricotta ravioli, cherry tomato sauce, bocconcini, basil pesto

• Severn and Wye smoked salmon blinis, crème fraîche, keta caviar
• Seared fillet of cod, lemon and chive linguine, tomato basil sauce

British Airways flies to more than 70 destinations from Gatwick, with a variety of routes to suit both business and leisure travellers. To book your next British Airways flight contact our team of expert travel consultants today.